Inspired by the energy of Tel Aviv, 19 Cleveland blends traditional flavors with global influences, creating a menu that ranges from classic shakshuka to inventive fusion dishes. Founded by Eyal Hen, whose culinary roots trace back to his family’s restaurant in Israel, 19 Cleveland reflects a lifelong passion for food and hospitality. The concept evolved from his earlier NYC success, Nish Nush, expanding into a full dining experience that celebrates diversity, creativity, and bold flavors. With fresh ingredients, a welcoming atmosphere, and options for every palate - including vegetarian and vegan dishes - 19 Cleveland has become a go-to destination for brunch, lunch, or dinner.